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Recent News

Spring Restaurant Happenings We Think You Should Check Out

We are taking a moment to highlight our clients in the Mid-Atlantic region who are hard at work this Spring with food marketing and community building.

Pastis Miami is celebrating Their One Year Anniversary!

On April 30th 2024 the Pastis Miami family will be celebrating one successful year open!

Join us in celebrating the milestone in person if you can make it - with a toast to excellence under Stephen Starr and Keith McNally’s combined leadership where they've delighted guests with authentic French cuisine and a vibrant community. We're grateful for a year of working with them, and look forward to many more to come.

Make a Reservation & Follow the Party on IG!

While At Pastis this Spring you must try….

The Dorade Royale en Papillote

Dorade Royale en Papillote is a classic French cooking method where a whole dorade royale (sea bream) is wrapped in parchment paper with herbs, vegetables, and sometimes a splash of white wine, then baked. This technique allows the fish to gently steam in its own juices, resulting in tender, flavorful flesh infused with the aromas of the accompanying ingredients.

RAS Ethiopian Plant-Based Restaurant Opening a 2nd Location in Manhattan this May

With a passionate fan base, it has been enjoyable to help RAS get coverage as they expand their top Ethiopian restaurant, Ras Plant Based, to Manhattan this spring, bringing its acclaimed plant-based cuisine to a new audience. With its renowned Ethiopian flavors and emphasis on plant-based dining, the restaurant's arrival in Manhattan is set to introduce an exciting culinary experience to the city's vibrant food scene. Stay tuned for a fresh brand evolution to accompany
their growth!

Read the Time Out Article here.

The Beloved Sabrina’s Cafe in Philly and New Jersey is Growing & Getting A Refresh

Without giving away too much, our team wants to highlight the much-deserved growth of this beloved Philadelphia region restaurant. Sabrina's Cafe, a popular Philadelphia eatery, first opened its doors in 2001 in the city's Italian Market neighborhood. Founded by Robert DeAbreu and Raquel DeAbreu, the cafe quickly gained a reputation for its delicious and generous portions of comfort food, served in a cozy and welcoming atmosphere. Over the years, Sabrina's Cafe has expanded to multiple locations across Philadelphia, offering a diverse menu that includes creative twists on classic breakfast and brunch dishes, as well as lunch and dinner options. The cafe's commitment to quality, creativity, and community has made it a beloved dining destination for locals and visitors alike.

Everyone wants a spring refresh… here’s a sneak peek.

Book at table for breakfast at Sabrina's!

Women-Owned Plant Based Good Beet Launches CPGs

It’s a wise decision to diversify your income as a small business in food these days. That’s why this plant based, gluten free, dairy free shop added “Good Burger” and “Eggplant Meatballs” to their customer’s shopping lists this Spring. Check them out for your at-home recipes

Check them out for your at-home recipes!

DC based, Latina Owned, Olivia Macaron is a Spring Treat

Their vegan gift box is the best seller, with unique flavors such as the Cassis macaron - Jam-packed with fruity blackcurrant taste.

We recently redesigned their brand and packaging to accompany their growth online.

The Founder Ana Claudia Lopez wanted the packaging to be like “the little black dress or neutral outfit, with room for the colorful accessories”. We love how it turned out!

Our Very Own FiNNBAR is
Featured in Forbes and Now Hiring for the Spring

Finnbar was featured in Forbes Food section for their classic cocktails and simple menu.

“On a recent Saturday night, beverage director Ethan Stuart greeted us at FiNNBAR. For a place that just opened, it was bustling with energy as locals filed in taking seats in the dining room and at the bar.
"Our cocktail menu is devoted to the classics,” Stuart told me. “It gives us the chance as a young bar program to get intimate with the recipes that have stood the test of time.” Looking at the evening’s cocktail list, he reminisced about his first encounter with what he called “the magic” of the Sbagliato.”

Read the Forbes article here.

The neighborly restaurant is on the rise, and looking for great talent to join their team:

Looking for a Sous Chef, Line Cooks, Servers, and Hosts!

Check out FiNNBAR’s new website and Instagram.